Tag Archives: Toth

FUUD: Pipi’s Burgers in Moiliili

My boss and I were just driving around, running errands, when we decided to pull into McCully Shopping Center to find something to eat.

I wasn’t thinking about burgers — until I saw a new burger shop had opened this summer in the spot vacated by the Banana Leaf Pasta Cafe.

Pipi’s Burgers, which opened in July, has that cool vibe, with a beach-inspired decor, island music blaring over speakers and surf videos playing on a flat screen mounted in the dining room.

Burgers here are made with seasoned premium Angus beef, made-to-order and topped with interesting marinades and ingredients like panko, shredded daikon and wasabi mayonnaise.

At least that’s what we were told.

So we decided to see for ourselves.

Here’s what our lunch looked like:

Pipi's Burgers

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Pipi means beef in Hawaiian, but this burger joint serves more than just gourmet Angus beef burgers. The menu features a salmon burger, a garden burger and a French dip.

Pipi’s Burgers, McCully Shopping Center, 1960 Kapiolani Blvd. Hours: 10:30 a.m.-10 p.m. Sunday through Thursday, 10:30 a.m.-10:30 p.m. Friday and Saturday. Phone: (808) 946-4747

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Your best advice for a happy marriage

Ever since getting married a month ago, people — even complete strangers — have offered their best advice for a happy marriage.

I’ve heard everything from keep separate bank accounts to keep your last name. The most frequently doled-out advice, of course, has been this: “Happy wife, happy life.” Hmm. I’d have to agree. (smile)

I browsed a few websites recently, looking for some interesting tips. One woman told her daughter to take golf lessons so she could hit the course with her husband. Another said plan “My Turn” nights with the remote control so both the husband and wife could watch what they wanted on TV. (I say get separate TVs!)

I like this one: “Before I said ‘I do,’ my mom (who’s been married to my dad for 55 years) told me to take out a piece of paper and write down the top three things that bugged me about my husband-to-be. Then she told me to forget the things on that list and forgive him for not being flawless. Once you make a commitment this big, she explained, you can’t let petty things get in the way. In our eight years of marriage, my husband and I have had two kids, tackled cross-country moves and started two businesses — and so far, so great.”

If only I could narrow that list down to three…

(Just kidding.)

What’s the best advice you’ve received?

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Yes, I’m still a Toth

It’s the first question most people have asked me since I tied the knot:

“What’s your last name now?”

Truth be told, I had no plans of changing my last name. And it’s not because of an identity issue or because I prefer my last name to my husband’s. (In fact, I actually dig the name Taira.)

I didn’t change my last name because I’m lazy.

Until you’re married, you don’t realize how humbug changing your last name can be. You have to change it on everything, from your Social Security card to your voter registration.

It’s not easy — and I didn’t feel like tracking down every bank account, every magazine subscription, every doctor’s office that needed my new name.

To put this into perspective, here are some of the things that need notification, some of which can take up to six weeks to process:

• Social Security card
• Driver’s license
• All bank accounts
• Documents at your job, including payroll
• Credit card companies
• Insurance companies (auto, home, life)
• Utility companies (such as electric, cable, Internet)
• Schools and alumni associations
• Doctors’ offices
• Post office box
• Voter registration office
• Investment account providers
• Attorney and accountants
• Passport office
• Email and social media accounts

The list goes on and on and on.

Sure, you don’t have to update everyone with your new last name. I mean, your hairstylist and massage therapist don’t need it. But you’d be surprised how tedious the process is to notify all the important ones — banks, credit cards companies, Social Security Administration — about the change.

Honestly, I’d rather spend my time surfing and walking my dogs than chasing after this. It’s all about perspective!

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Weekend Dish: Shoyu chicken in a slow cooker

OK, this isn’t the best photo of my shoyu chicken. But it’s all I had — and it’s gotta do for now.

I promised some of my Instagram friends — follow me @catherinetoth — that I’d post the recipe for a shoyu chicken dish I made for Derek on his first night back in the Islands.

I’ve made shoyu chicken — a popular local dish consisting of chicken in soy sauce with garlic, ginger and other ingredients — in an oven and in a pressure cooker. But my favorite method is in a Crock-Pot, or slow cooker. The chicken is so much more flavorful and fork-tender; you can’t beat it!

Here’s the recipe. Enjoy!

Shoyu chicken
Using a slow cooker

Ingredients:

8 chicken thighs
1 large onion, sliced
1/2 cup salad oil
1/2 cup shoyu (I used Aloha Shoyu)
1/2 cup white granulated sugar
1/4 cup Yoshida’s Original Gourmet Sauce (optional)
2-3 cloves garlic, crushed
1/2-2/3 teaspoon grated ginger (to taste)
Water, if needed

Directions:

Plug in slow cooker

Place chicken and sliced onions into slow cooker. Add the rest of the ingredients into a bowl and mix well. Add mixture to the chicken and onions. Do NOT add pepper until AFTER the stew has cooked. Cook for about four to six hours.

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Get Out: Heeia Kea Pier General Store & Deli

According to the weather segment on today’s morning show, it’s going to be a ridiculously beautiful Memorial Day weekend.

So don’t plan to stay home!

My suggestion: drive over the Pali and head to Heeia Kea Pier, where the general store there is hopping with incredible locally sourced eats that will make you wonder, “Why haven’t I eaten here before?”

Here’s what we ate for lunch this week. And I’m sure it will entice you to make the trek out there.

Heeia Kea Pier General Store

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I remember coming here as a kid — and this general store was just that. It sold snacks and beer. Boy has that changed!

Heeia Kea Pier General Store & Deli, 46-499 Kamehameha Highway. Phone: (808) 235-2192

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