Got leftover pumpkin? Make cupcakes!
It seems like the only time of the year I make anything with canned pumpkin is Thanksgiving. This year was exceptional, too, since, in addition to a pumpkin cheesecake, I made pumpkin… Read More
Weekend Dish: Spanish rolls
One of my favorite things to eat — I mean, I should really have stock in Nanding’s Bakery in Kalihi — are Spanish rolls. Seriously, they are the perfect snack for anyone who loves… Read More
Weekend Dish: Blueberry & Cream Cheese Muffins
I love the combination of blueberries and cream cheese, like those decadent (and expensive) scones from Diamond Head Bakery I can’t seem to get enough of. For a few weeks, I’ve had… Read More
Weekend Dish: Overnight Oats
I don’t eat oatmeal — except in cookie form. So I’m always trying to find ways to make this exceptionally nutritious meal taste delicious. I found variations of this recipe online — from… Read More
Weekend Dish: Shoyu chicken in a slow cooker
OK, this isn’t the best photo of my shoyu chicken. But it’s all I had — and it’s gotta do for now. I promised some of my Instagram friends — follow me… Read More