Tag Archives: Oahu

What’s happening to the North Shore?

Awhile back, I had written a post that was never published on how much Waikiki had changed since I was a kid.

It was aimed to run after the $115 million renovation to the Royal Hawaiian Center, which, in June 2008, transformed the more than 310,000-square-foot shopping and dining complex along Kalakaua Avenue. It’s got a decidedly Mainland feel, with huge storefronts for such retailers like Apple, Bebe, Tourneau and Bvlgari, just to name a few.

I was conflicted at the time: the streets were cleaner, the landscape more inviting. But it didn’t feel like the Waikiki I remembered growing up. And I couldn’t see the ocean.

But it’s Waikiki. It’s a playground for visitors to Oahu, with rows of hotels, restaurants and shops lining Kalakaua Avenue on both sides. It’s supposed to be tourist-friendly, accessible and self-contained. I get it.

But the North Shore?

The changes out there have been even harder to accept, with Haleiwa looking more like how Disney would interpret Hawaii for Disney World. You can’t rebuild old plantation-style structures and turn-of-the-century buildings. It just doesn’t feel sincere or authentic.

So when I heard about Kamehamehama Schools’ $12.6 million plan to redevelop four acres in this historic town, I didn’t know how to feel, exactly.

The plan calls for demolishing four of nine existing buildings — including the one that houses Aoki’s Shave Ice — and restoring two. The famous (particularly with visitors) Matsumoto Shave Ice will be spared.

It pits two long-time, family-owned shave ice stands against each other, and that makes me incredibly uncomfortable.

Talking with owner Stanley Matsumoto, there has never been an unfriendly rivalry between the two shops. They have coexisted for more than 30 years, offering similar but different flavors and goods. And both have devoutly loyal followings.

So it’s no surprise the outpouring of support for Aoki’s when several media outlets — and the shop’s own Facebook page — reported it would be closing up shop.

It’s hard to watch the North Shore turn into this visitor destination, though I know it was only a matter of time.

Folks are lured to this area primarily for the massive winter swells. But over the years, shops and restaurants have seen increases in traffic during the flat summer months, with visitors flocking here because of its reputation. The beaches are pristine, the snorkeling stellar. And now, thanks to development, there are lots of shops, boutiques, restaurants and cafes to patron.

It’s a hard balance: you want businesses on the North Shore to survive (and thrive!), but you don’t want to change its appeal and charm.

And building new and more shops and buildings may not be the answer.

What’s your take?

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Post-APEC: Let’s see how long this lasts

Post-APEC: Let’s see how long this lasts

The other morning I was walking down Kalakaua Avenue after an early surf session and noticed something odd.

Flowers.

Flowers and decorative plants and ti leaves — all newly planted along the street.

I guess the naupaka wasn’t enough for the Asia-Pacific Economic Cooperation (APEC), in town for the week.

The city, it seems, has been taking major steps in beautifying downtown Honolulu and Waikiki in recent weeks, all in preparation for the leaders of APEC’s 21 economies and their massive entourages. There are new palm trees lining Nimitz Highway, cleaner streets in Waikiki and a noticeable decrease in homeless communities in the areas in and around the APEC zone.

Civil Beat’s Chad Blair shows you Honolulu before and after. (Read the story here.)

Here are my two unsolicited cents:

First, I’m annoyed that the city thinks this expensive facelift is only necessary for APEC. Never mind the 800,000 people who live on Oahu — or the thousands who live, work and play in Waikiki everyday. Why would we need a beautiful place to call home?

And secondly, I’ll take bets how long the city will let this temporary beautification project go to the wayside. We watched city workers plant lush patches of Saint Augustine grass around coconut trees and delicate decorative plants in front of waterfalls — knowing full well these adornments won’t last a month after APEC packs up and leaves.

So what’s the point?

It’s a temporary fix to a long-term problem. And don’t we, the people who actually have to live here beyond APEC, deserve a solution?

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FUUD: Mama Pho in Aina Haina

FUUD: Mama Pho in Aina Haina

Finally.

We have pho.

A few of us living in East Honolulu have been waiting waiting waiting for Mama Pho to open in the Aina Haina Shopping Center. To the point where we’d pass by the shopping center just to see if the new eatery was open.

It’s our first Vietnamese restaurant (that I can remember) in our ‘hood — and we didn’t wait to try it.

I had been craving phở — pronounced “fah,” people! — mostly because I was sick and this traditional Vietnamese noodle soup dish is what I like to eat when I’m sniffing and sneezing.

But this eatery, right across from Encore! Espresso (which will be neighbors soon with a Dave’s Ice Cream), has more than just pho. Its menu features rice plates, grilled meats, cold noodles and desserts that aren’t served every day. (We know.)

Here’s what we ate this week:

Outside Mama Pho

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We have been waiting for this eatery to open in Aina Haina. The nearest restaurant serving pho in East Honolulu is Kaimuki — and on some weeknights, even that's too far to drive.

Mama Pho, Aina Haina Shopping Center, 820 West Hind Dr. Hours: 10 a.m.-9 p.m. Sunday through Thursday, 10 a.m. to 10 p.m. Friday and Saturday. Phone: (808) 373-8887

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FUUD: Lava Wok at Eat The Street

FUUD: Lava Wok at Eat The Street

Food trucks and lunch wagons that participate in the monthly Eat The Street serve everything from Korean tacos to malassadas burgers to even chocolate-covered bacon.

But where’s the fried noodles and rice?

Well, this Friday two friends and former roommates will unveil a new food concept — everything made in a wok.

Lava Wok — in a tent, not a food truck — is a new vendor to Eat The Street — and likely to your palette.

Friends Michelle Van and Maureen Ackharath took their favorite recipes — with a few tweaks — and created a simple menu bursting with flavor.

They will be serving curry fried rice, spicy fried noodles, filled won ton desserts and soy milk in a bag a la street vendors in Vietnam. And you can only — for now — find their creations at Eat The Street.

“We thought this would be different,” said Ackharath, 28, a graduate of Kaimuki High School.

Sure is.

Here’s what they’ll be serving at Friday’s Eat The Street:

Lava Wok

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New to Eat The Street, Lava Wok will serve fried noodles, fried rice and deep-fried won ton — all made in a wok.

Eat The Street: Eat Local, 4 to 9 p.m. Friday, 555 South St. in Kakaako

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FUUD: Revisiting Hy’s Steak House in Waikiki

FUUD: Revisiting Hy’s Steak House in Waikiki

When I told friend I was going to eat at Hy’s Steak House for dinner, I got the same reaction:

“Man, I haven’t eaten there in years!”

Yeah, me, neither.

The steakhouse off Kuhio Avenue in Waikiki isn’t the hopping joint it may have been before. But it’s still one of the best-known steakhouses in Hawaii.

Hy’s, which opened in Waikiki about 25 years ago, was part of a Canadian-owned chain. And, to be honest, the place hasn’t changed much over the years. It’s still dark, woodsy, very masculine. Not the kind of place you’d take you gal pals for a night of Cosmos and girl talk.

But that’s exactly what we did.

Here’s what out evening looked like:

Inside Hy's Steak House

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This restaurant really looks like a steakhouse. The interior was designed to resemble an old English mansion — complete with old books and framed art — with the ambiance of a private gentlemen's club.

Hy’s Steakhouse, 2440 Kuhio Ave. in Waikiki. Hours: 6-10 p.m. Monday through Friday, 5:30-10 p.m. Saturday and Sunday. Phone: (808) 922-5555.

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