5 Qs with SF’s Anthony Yang
Brunch and pop-ups. Talk about the two culinary buzz words of this century. Add “San Francisco-based chef” to the entire phrase and you’ve got the morning event of the year, happening this… Read More
A visit to Choco le’a in Manoa
When my blogger pal, Kathy YL Chan, came to Honolulu, she was determined to do one thing: eat. (This is why we get along.) So after an afternoon at Shirokiya indulging in… Read More
FUUD: Asia Manoa in Manoa
I’ve driven past Asia Manoa for years but never ate there. For whatever reason — and it’s probably because of its name and location — I always thought it was a trendy noodle shop.… Read More
Plancha and pop-ups
First, there were food trucks. And now, pop-up restaurants. These temporary joints — usually operated out of an existing restaurant space, coffee shop, factory or private home — are trending in the restaurant… Read More
FUUD: Waioli Tea Room in Manoa
Christmas Eve dinner at the historic tea house in Manoa… Read More