A behind-the-scene look at “Family Ingredients”
“This is our first soba encounter!” That’s how we started the first morning of shooting “Family Ingredients” in the first soba shop in Okinawa last April. Chef Ed Kenney, the playful host… Read More
#CatEats: Mud Hen Water in Kaimukī
Back in April, I got to tag along with the production crew for the Emmy Award-winning food genealogy show, “Family Ingredients” (@familyingredients), to Okinawa in a search for delicious dishes. (Yeah, tough… Read More
#CatTravels: Heading to Okinawa
No, I’m not Okinawan. I say this because I’m asked it all the time. And I’m not really sure why. (I do love my taco rice and soki soba…) Maybe it has… Read More
Ramen burgers are here!
The latest food fad has finally hit the Islands — but just today only. Keizo Shimamoto (@goramen), the mastermind behind the uber-popular Ramen Burgers, is serving up burgers sandwiches between his signature ramen… Read More
Your ‘Hitting 30’ List
Sometimes it’s depressing hanging out with people still in their 20s. In fact, I try not to make a habit of it. But there are a few twenty somethings — like my… Read More
