Browsing Tag



#CatEats: Sampling Alan Wong’s Shanghai menu

By On January 28, 2015

I never turn down any opportunity to eat anything created by Chef Alan Wong. To be honest, I haven’t had a bad dish at his Honolulu restaurant, still considered one of the… Read More


#CatEats: Scratch Kitchen & Bake Shop in Chinatown

By On January 12, 2015

About six months ago, another new brunch spot opened in Chinatown to rave reviews, particularly from my friends who worked in downtown. In fact, one of them had gone there three times… Read More


#FUUD: Izakaya Torae Torae in McCully

By On November 18, 2014

Back when people still read newspapers, there was a rule for food critics: wait a couple of months before reviewing a new restaurant. The reason? You want to give new chefs and… Read More


Let’s get this cookbook funded!

By On November 11, 2014

I’m a big fan of cookbooks. Oh, a big fan. While I already foster a very disturbing addiction to books — you should see my collection! — I’ve dedicated a portion of the bookshelves… Read More


What makes the best fries

By On October 13, 2014

There are some foods you can’t separate. Peanut butter and jelly. Waffles and fried chicken. And burgers and fries. I don’t care how full I am, I will order a bag of… Read More