Why I Decided To Go Vegan — Sort Of
I feel like I need to explain myself. For the past month, I’ve been posting on Instagram photos that have been, well, questionable. And I’m sure the hashtag #vegan wasn’t helping. (Did… Read More
#CatCooks: Bacon and corn chowder
I’m a soup freak. I can’t pass up a bowl of hot miso soup filled with those miniature tofu blocks at Japanese restaurants. I crave tomato bisque, especially when paired with a… Read More
#WeekendDish: Okinawan shoyu pork
I posted a photo on Instagram of Okinawan shoyu pork I had made in my crock pot. A friend of mine (rightfully) commented, “What makes it Okinawan?” That’s a good question, one… Read More
Q&A with Hawaii’s ‘Top Chef’ Sheldon Simeon
Tonight’s the night, the finale of Bravo’s “Top Chef.” And, more importantly, your last chance to vote for local boy chef Sheldon Simeon for #FanFavorite. (Tweet #ChefSheldon for the next couple of… Read More
Was Paula Deen irresponsible with the butter?
The food world seems split. Some support Food Network star Paula Deen, who recently admitted on NBC’s “Today” that she has Type 2 diabetes and has become a paid spokeswoman for pharmaceutical… Read More
