Stop those hiccups!

By April 23, 2011 Musings, The Daily Dish

Yesterday I had hiccups I just couldn’t get rid of.

John Garcia, our Nonstop tech expert, thought if he stared at me, it would go away. It didn’t. But my bout with hiccups at our Nonstop meeting did spawn a discussion about tried-and-true remedies sure to make this strange condition go away, from breathing into a paper bag to dangling me headfirst over the side of a building. (I’m still not sure how that had anything to do with hiccups.)

Hiccups are a very common condition that affects just about everyone, including animals. They involved the involuntary contraction of the diaphragm, followed by a sudden closure in your vocal cords. That’s what produces the “hic” sound.

Usually, hiccups are a result of a large meal, alcoholic beverages or sudden excitement. (I must have been excited for our meeting!) Rarely are they a sign of something worse.

Still, they’re annoying, especially when — like me — you’ve got a lot to say.

So I wanted to see what remedies out there work. Here are some I’ve found:

• Breathe into a paper bag
• Drink water upside down (which I can’t still picture)
• Take seven sips of water (a remedy my mom swears by)
• Swallow a teaspoon of sugar
• Hold your breath for at least 10 seconds
• Have someone scare you (never worked for me)
• Gargle with ice water
• Eat a tablespoon of vinegar

Any of these work for you?

***

Here are two cases when hiccups are actually adorable:


Baby Rottweiler has hiccups


Baby laughs at other baby with hiccups

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Did he just call me ‘aunty’?

By April 23, 2011 Musings, The Daily Dish

There are moments in life when you realize, ah, things have changed.

I had that moment yesterday at the vending machine near my office.

I had only brought enough change to buy a Diet Pepsi — the campus has a contract with Pepsi, otherwise I would have gotten a Diet Coke — but the machine was out. I tried to get my change back, but it didn’t work. So I stood there, annoyed that I’d have to choose between a bottle of water or Hawaiian Punch, neither of which had the caffeine I needed.

Two male students in their 20s were standing near the vending machines. One had heard me exhale in irritation and asked what happened. So I told him. Then came “the moment.”

Fifteen years ago he might have come over, offered to help in some way, maybe sacrificed his last $1.40 to get me the Diet Pepsi I so desperately wanted.

Instead, he said, “Ho, that sucks, aunty.”

I have officially lost it. Whatever “it” was.

It’s not the first time I’ve been called aunty. All of my friends’ kids call me that. And, I’ll be honest, I call a lot of people that, too, men included. It’s a way for me to get over the fact that I’m no longer “sister,” as a memorable column by Lee Cataluna once lamented. I’m aunty now. I need to accept it.

Still, it was hard to hear yesterday. Though I think if he had ponied up two bucks, I would have quickly forgiven him.

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Iconic Hawaii eateries

By April 13, 2011 Food, Musings, The Daily Dish

Well, who knew Monday’s blog would be such a talker!

But then again, I shouldn’t be surprised.

Hawaii has changed so much over the past few decades, it’s easy to find something to miss.

Longs Drugs Stores are now owned by CVS. Star Markets no longer exist. And the only place you can get a fresh waffle dog regularly is at the Panini Press at Kahala Mall.

But I didn’t want the blog to be a downer.

Though we don’t have Da Rink or Castle Park anymore, though restaurants such as Wisteria and Coco’s have long closed, though we’re seeing more Mainland big-box retailers open and local stores closing — there are some great places still around.

And today’s blog, I’m going to focus on those iconic restaurants, diners, drive-ins and take-out spots that make Hawaii, well, Hawaii.

Here’s the start to the list I’m sure you’ll finish: (Notice most of them don’t have websites yet!)

Rainbow Drive-In and its award-winning loco moco plate and slush float
• Like Like Drive Inn, one of the few local restaurants open 24 hours and serving breakfast all day
Liliha Bakery with its famous cocoa puffs and that old-school radioactive-red jelly served at the counter
• Wailana Coffee Shop on the outskirts of Waikiki
Zippy’s — it’s the closest thing to a locally owned chain restaurant and its chili cheese fries are a late-night nosh must
• Ono Hawaiian Foods on Kapahulu Avenue that’s still so popular you have to wait in line to get a table
Natsunoya Tea House on Alewa Heights
• W&M Bar-B-Q Burgers on Waialae Avenue — used to be on 9th Avenue — that still makes some of the best (and cheapest) burgers around
• Shige’s Saimin Restaurant, an iconic saimin stand in Wahiawa
Ted’s Bakery, though a tourist haven, still got great cream pies
• Gulick Delicatessen, one of the best-known okazuya located in Kalihi and serves the best vegetable tempura I’ve ever had

OK, finish my list! And tell me what to order next time I’m there!

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Castle Park and other things I miss

By April 11, 2011 Musings, The Daily Dish

The other day, for whatever reason, I thought about Castle Park.

It was Oahu’s version of Disneyland — complete with a castle. I remember spending weekends there, playing video games in the arcade — I was a big fan of Mappy — maneuvering bumper boats and racing go-carts around an open track. There was nothing quite like it.

It got me thinking about all the things I miss — from the glazed donuts from Kimuraya Bakery in Kaimuki to

I’m too young to remember the termite-infested Honolulu Stadium, the Sky Slide in Waipahu, wrestling at the Civic Auditorium, even “Checkers & Pogo.” (Though I’ve heard stories.)

But I do remember seeing the monkeys at Pearl City Tavern, singing with my friends at Rising Star in Pearlridge Center, getting splatter-paint shirts at Guava Lane in Ala Moana Center, watching movies from the balcony in the Waikiki 3, playing video games at Joy Square in Waikiki and buying back-to-school clothes at Gems in Kalihi.

Here are more things I miss:

• The smell of pineapple around Dole Cannery, even when the water tower was taken down
• Icebox cookies from King’s Bakery
• The water and bird shows at Paradise Park in Manoa
• The food counter at Woolworth’s
• The annual Farm Fair at McKinley High School
• The smoke from sugar cane burning
• “Hawaiian Moving Company”
• The lighted cross at Camp Smith
• The return policy at Liberty House
• The manapua man
• Cinerama and Varsity theaters
• Raraya and Taishoken ramen shops
• Professor Fun (“Pow, pow, pow!””

I guess it’s true, though, what Billy Joel sang in “Keeping the Faith”: “The good ol’ days weren’t always good and tomorrow ain’t as bad as it seems.”

Still. There are some things I reflect on fondly.

Got any to share?

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FUUD: The Alley in Aiea

By April 8, 2011 Food, Musings, The Daily Dish

Hawaii has always had great restaurants attached to bowling alleys.

Consider Kapiolani Coffee Shop in Kam Bowl. Or the restaurant in Bowling City, where my grandfather used to serve his popular tripe stew.

And now there’s The Alley Restaurant in the renovated Aiea Bowl, an aging alley that got an expensive facelift a few years ago by brothers Gregg and Glenn Uyeda.

The restaurant concept was always a central part of their business model — and it’s obvious when you’re there how popular this alley eatery is.

While the menu remains fairly homestyle and local, it does offer gourmet twists to the usual fare, like the Tasty Chicken, essentially an upscale version of the popular Korean-style fried chicken. This blend of retro and nouveau cuisine is exactly what this restaurant works.

So after a morning of bowling — and working up an appetite — here’s what we ate:

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The Alley Restaurant, Aiea Bowl, 99-115 Aiea Heights Dr. Hours: 9 a.m.-9:30 p.m. Sunday through Wednesday, 9 a.m.-10 p.m. Thursday through Saturday, breakfast served from 7 to 10 a.m. daily. Phone: (808) 486-3499

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