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About Catherine Toth
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About Catherine Toth
Born and raised on Oahu, Catherine E. Toth has worked as a newspaper reporter in Hawaii for 10 years and continues to freelance — in between teaching journalism, hitting the surf, hiking with her two dogs and eating everything in sight — for national and local print and online publications.
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- New Eats: Arancino at The Kahala Hotel
- #CatTravels: Eating through Kona’s history
- #CatTravels: #CatChat with Chef Viktor Schmidt
- #CatTravels: Quick jaunt to Kona
- #CatChat: Beef jerky chips at Kaimuki Grill
- Did This: Hanging out in Waipahu
- Doing the right thing
- Today’s Happy Shot
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Castle Park and other things I miss
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'Hawaii Five-O' better than expected
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Vegas, here we come!
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Advice for surviving a long-distance relationship
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Ho, brah, I stay local now
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Would you pay for news online?
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Call me, but don't leave a message
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Iconic Hawaii eateries
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Eric: Presentation has that frou frou Japanese look. How...
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matt: glad to see they're conscious of locally sourced ...
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Annoddah Dave: CAT: Aaaiiiyyyaaahhh! Fuud Pix! Tenks! Wow, Ja...
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David Jackson: A special occasion place! Spent $100.00 at the gro...
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Old Man: Cat, there is a neat surf spot just before what us...
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J: Was going to bake the usual whole wheat/barley loa...
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WildeOscar: I'm much more of a cook than a baker, separate di...