I had a hunch — knowing I was meeting up with a few other people yesterday, all from Oahu and all who love food as much as me — that we’d be eating for a good part of the day.
And we did.
We started with breakfast — if you can call it that — at T. Komoda Bakery in Makawao on the slopes of Haleakala and ended at the 30th annual Kapalua Wine & Food Festival at the snazzy Ritz-Carlton Hotel.
It was a long day of eating, but hey, somebody has to do it.
Here’s what yesterday looked like: