#CatChat: Layered donuts at Regal Bakery
Last month Regal Bakery, known for its colorful and flavorful cake donuts, opened its third location in Chinatown. And it’s quite a location! Not only does it offer a full menu of… Read More
#CatChat: Taste the Guava Smoked
I’ve always thought of smoked meat as dry and, well, smokey. Until I tried the offerings from Guava Smoked, a specialty smoked meat producer based in Kapahulu run by Scott Shibuya, a… Read More
#CatChat: Manju and Moiliili Fest
When I heard that the reverend at the Moiliili Hongwanji Mission makes his own manju, I had to meet him. Turns out, there’s a lot more to Rev. Earl Ikeda than manju!… Read More
#CatTravels: #CatChat with Chef Viktor Schmidt
While in Kona, I had the chance to dine with Chef Viktor Schmidt, executive chef of Rays on the Bay at the Sheraton Kona Resort & Spa at Keauhou Bay. It’s not… Read More
#CatChat: Beef jerky chips at Kaimuki Grill
I had heard about the crispy beef jerky chips that Kaimuki Grill was making and selling, and last night I had the chance to try them myself. And it totally lived up… Read More