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Weekend Dish

Food

#WeekendDish: Okinawan shoyu pork

By On February 3, 2015

I posted a photo on Instagram of Okinawan shoyu pork I had made in my crock pot. A friend of mine (rightfully) commented, “What makes it Okinawan?” That’s a good question, one… Read More

Food

Got leftover pumpkin? Make cupcakes!

By On December 4, 2013

It seems like the only time of the year I make anything with canned pumpkin is Thanksgiving. This year was exceptional, too, since, in addition to a pumpkin cheesecake, I made pumpkin… Read More

Food

Weekend Dish: Spanish rolls

By On September 29, 2013

One of my favorite things to eat — I mean, I should really have stock in Nanding’s Bakery in Kalihi — are Spanish rolls. Seriously, they are the perfect snack for anyone who loves… Read More

Food

Weekend Dish: Elote y Calabacitas

By On June 2, 2013

One of my besties is a vegetarian, and I always felt bad when we went to dinner parties that the only thing she could eat at the buffet was a iceberg lettuce… Read More

Food

Weekend Dish: Baked crescent roll taco ring

By On May 13, 2013

I’ve been looking around for new potluck dishes — mostly because I’m bored of the ones I already make. And I stumbled on this one the other night on Facebook. Its primary ingredient… Read More