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Weekend Dish


#CatCooks: Bacon and corn chowder

By On December 13, 2015

I’m a soup freak. I can’t pass up a bowl of hot miso soup filled with those miniature tofu blocks at Japanese restaurants. I crave tomato bisque, especially when paired with a… Read More


#CatCooks: Homemade, restaurant-quality salsa

By On May 5, 2015

There are a few things I never even think about making. Like mayonnaise or marshmallows. Same can be said for salsa. Why make it when you can buy it — and it’s easier,… Read More


#WeekendDish: Okinawan shoyu pork

By On February 3, 2015

I posted a photo on Instagram of Okinawan shoyu pork I had made in my crock pot. A friend of mine (rightfully) commented, “What makes it Okinawan?” That’s a good question, one… Read More


Got leftover pumpkin? Make cupcakes!

By On December 4, 2013

It seems like the only time of the year I make anything with canned pumpkin is Thanksgiving. This year was exceptional, too, since, in addition to a pumpkin cheesecake, I made pumpkin… Read More


Weekend Dish: Spanish rolls

By On September 29, 2013

One of my favorite things to eat — I mean, I should really have stock in Nanding’s Bakery in Kalihi — are Spanish rolls. Seriously, they are the perfect snack for anyone who loves… Read More