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#CatTravels

#CatEats: Table-to-farm event at the Sheraton Waikiki

By On April 15, 2015

It’s nearly impossible to find Twin Bridge Farms in Waialua without specific directions from someone who’s actually been there. It turns up in two different spots on two different map apps on… Read More

Food

5 Qs with Black Seed Bagel’s Dianna Daoheung

By On February 16, 2015

Growing up in Hawai‘i, I wouldn’t say we’re a bagel culture. Sure, there’s This Is It in Kaka‘ako and Lox of Bagels in Kalihi. But by and large, we’re not like some… Read More

Food

#WeekendDish: Okinawan shoyu pork

By On February 3, 2015

I posted a photo on Instagram of Okinawan shoyu pork I had made in my crock pot. A friend of mine (rightfully) commented, “What makes it Okinawan?” That’s a good question, one… Read More

Food

#CatEats: Sampling Alan Wong’s Shanghai menu

By On January 28, 2015

I never turn down any opportunity to eat anything created by Chef Alan Wong. To be honest, I haven’t had a bad dish at his Honolulu restaurant, still considered one of the… Read More

Food

#CatEats: Scratch Kitchen & Bake Shop in Chinatown

By On January 12, 2015

About six months ago, another new brunch spot opened in Chinatown to rave reviews, particularly from my friends who worked in downtown. In fact, one of them had gone there three times… Read More