#FindingFukuoka: Getting my ramen fix

Food.

It’s the best part of traveling.

It’s how you really get to know a new place, a new culture. You sample its culinary offerings, find out where the locals eat, and devour everything in sight.


This is my game plan for Fukuoka, the city in Kyushu, Japan where I’m heading in two weeks. I’ll be there for about four days, touring around with other bloggers and foodies, likely searching out the best eats the city has to offer.

And already I’m craving ramen.

According to travel blogs, Fukuoka is known for its ramen. (And you know how much I love ramen!) One in particular is tonkotsu ramen, a local version with a creamy, pork bone-based soup that’s actually popular all over Japan.

Every region is known for its own brand of this noodle dish. Hokkaido has miso-flavored ramen; Kitakata is renowned for its flat, curly noodles a la saimin. But Fukuoka boasts the tonkotsu Hakata ramen that’s sold in shops all over the city.

And I can’t wait.

I don’t care if it’s 90 degrees when we arrive via Hawaiian Airlines, on its inaugural flight to the prefecture. I’m slurping it.

Anything else I should sample while I’m there? I’m making the list now!

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#FindingFukuoka: Your stories

I’ve been to Japan before. Twice, in fact. And on neither trip did I make it down to Kyushu, the southern island from where most of Hawaii’s immigrants came.

And it’s always bugged me.

Kyushu — namely the prefectures of Yamaguchi and Kumamoto — are where my great-grandparents were born. They immigrated to Hawaii during the turn of the century — like thousands of other Japanese — to work in the coffee fields in Kona.

My grandparents, both of whom were born in Kona, traveled once to Japan, and I never got a chance to talk to them about it. Both are gone now, and I decided I would visit their hometowns, too, to see what it looks like, see how they might have lived.

So when Hawaiian Airlines announced it was flying directly to Fukuoka, a nearby prefecture — and one of the oldest cities in Japan — I snatched up the chance to go.

I realize Fukuoka isn’t the city of my ancestors. It’s now a cosmopolitan harbor town with modern architecture, major department stores, a 767-foot-tall mirrored tower, and a very popular baseball team.

But the old world still remains. You can find it in the shops that sell clay Hakata dolls and obi silk sashes. And Yamakasa, a 700-year-old festival, is still celebrated every July.

This is the Fukuoka I’m hoping to see.

I’m leaving on April 16 on Hawaiian’s inaugural flight. Then I’m staying in Japan — I had already booked a trip there before Hawaiian announced its new route — and touring around Kyoto, Tokyo and Chigasaki.

Part of this journey — and I’m blogging about Japan all this week! — is to reconnect with my Japanese roots. I want to learn about where my mother’s family came from — and I’m hoping this blog inspires you to do the same.

Post your family stories here. Tell us what you remember about the stories of your grandparents or great-grandparents. Or share what you’d want to do if you could visit Kyushu. Hawaiian Airlines will pull some of these stories and re-post them on its Facebook page.

And stay tuned for more about all things Japan!

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Juicing up the juicer

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My health-conscious vegetarian friend has long espoused the benefits of juicing.

She makes a blend of apples, carrots, kale and ginger. Or beets and cucumbers. Or the stems of broccoli. Really, most fruits and veggies — especially the ones you don’t actually like — can be juiced.

Since I’m not the biggest fan of hearty greens, I decided I’d try this route. I mean, isn’t it easier to drink a head of Swiss chard than actually eat it?

Depends.

I started with a lot of kale and a bit of an apple. But it tasted like drinking blended grass from the backyard. So I added some carrots and a spritz of lemon. Still, barely drinkable.

After a couple of tries, I figured out I like a lot of apples — they overwhelm the taste — and the end result needs to be strained. Otherwise, you’ll eat the foam that’s produced from the juicer. Not appetizing at all.

I wonder how beneficial this is, especially compared to just eating these veggies. You definitely don’t get the fiber — that’s left in the juicer’s reservoir — and the taste can’t be masked by sauces and herbs.

But if you hate veggies, this is a quick way to get those all-important nutrients.

My advice? Just chug it.

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FUUD: Pho 27 on Waialae

Five years ago I wrote a story for the now defunct Honolulu Advertiser about Columbia Inn closing in Kaimuki.

Its closure was a shock to regular customers and employees, many of whom found out by reading a note taped to the door.

The space sat vacant for a long time, and I always wondered why a new restaurant didn’t move into that huge space in the Kaimuki Shopping Center.

Then I got conflicting reports about restaurants that had moved into the space. One was a drive-in serving unique plate lunches; the other was a traditional Vietnamese restaurant dishing out bowls of pho.

So which was it?

Only one way to find out!

Here’s what my recent dinner looked like:

Where am I?

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A group of ex-Advertiser reporters wanted to meet up for dinner. One of them suggested Fairwood Drive-Inn on Waialae, a new restaurant the opened in the space vacated by Columbia Inn.

Pho 27 Vietnamese Cuisine, 3221 Waialae Ave. in Kaimuki. Hours: 10 a.m. to 10 p.m. daily. Phone: (808) 738-0027.

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KitchenAid mixers and a night in Rome

A few years ago, I had a friend who signed up for a bridal registry and put an Xbox on it.

I’m not sure if he got it — but it did get me thinking.

I’ve never been a fan of registries. I get the point of them — to make it easier for guests to pick out the perfect gift and to ensure the recipients actually like what they get. It’s brilliant, really.

But I don’t like the idea of telling people 1) “Buy me a gift” and 2) “Since you’re going to buy me a gift, buy me something I really want, OK?”

Now that I’m getting married, people have been asking if I’m registered somewhere other than the Department of Health.

The thing is, we don’t really need anything. We’ve been living together for the past two years — with the exception of lately, as he’s in Wisconsin — so we have towels, sheets, plates, utensils and a nifty rice cooker. All the things we don’t need but want are too expensive and in the realm of Xbox.

There’s been a trend lately — probably because many couples shack up before getting married — to register or request non-traditional wedding gifts. Like “honeymoon” gifts of hotel stays and help with airfare. I even found this Foodie Registry, started by a couple in Chicago who thought people may want romantic nights out instead of another blender.

So I’m tossing it out there: what should I put on my registry? And if you could make one now — whether you’re married or not — what would you put on it?

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